Located in the heart of the historic center of Évora, this establishment has undergone many changes over the years but has always maintained the same principles that characterized it when it started operating in 1964.

With its customer-oriented approach, focusing on the quality of the service provided, the restaurant “A Choupana” tries to instill in the customers who visit it the feeling of well-being, sending them to their own home. With a constant commitment to typical dishes from the region such as Migas, pork from the Alentejo, stew and roasted lamb, or a wide range of game dishes, this restaurant seeks to satisfy any taste, not forgetting the varied snacks and the famous Alentejo wines.

Also regional and even conventual are the delicious desserts presented to its customers so that they can finish their meal with the desire to return and receive again the affection and love of all who, even today, keep the initial spirit of this restaurant in communion constant with the Alentejo soul.

From the menu, we can recommend
Carne de Porco à Alentejana (Pork meat with Clams)
Borrego Assado (Roasted Lamb)
Sopa de Cação (Dogfish Soup)
Secretos de Porco Preto (Grilled Iberian Hog)
Migas à Alentejana

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